Hacienda Solana is an intimate, RSVP-only dining experience crafted for guests who want a night that feels rare, elevated cuisine, signature cocktails, and a setting so beautiful it changes the pace of time.
Set within a restored 1930s hacienda at the historic Solana Guest Ranch in east Tanque Verde, guests dine beneath 150-year-old eucalyptus trees as the desert sunset lights the courtyard and red-tailed hawks circle overhead. It’s quiet, romantic, and unlike any dining experience in Tucson.
At the center of the evening is Executive Chef Kenneth Foy, two-time Tucson Iron Chef, whose coursed prix fixe menus blend refined technique with bold, regional inspiration, crafted to bring guests together through flavor, conversation, and connection.
This is a private event capped at 50 guests. Registration is required.
We’re guest-centric in everything we do, Solana overnight lodging guests receive the first invite and first access to each experience.
Amuse - Foie Pops Preserved Cantaloupe, Candied Lemon, Crushed Pistachio, Blueberry Balsamic
First Course - Roasted Piedmontese Tenderloin Cappellini Pasta, Marsala Gorgonzola Sauce, Roasted Fennel, Shaved Truffle Peccorino
Second Course - Mediterranean Prawns Blue Corn Polenta, Roasted Baby Carrots, Red Pepper & Rosemary Coulis
Third Course - Smoked Lamb Shoulder Red Wine & Fennel Brined Lamb, Asparagus & Wild Mushroom Risotto, Asparagus Tips, Barolo Sauce
Dessert - Zabaione Marsala Wine Mousse, Strawberry Pannacotta, Melon Coulis
Solana Guest Ranch & Villas 2026
Event details, including menu, timing, and entertainment, are subject to change. This is an outdoor experience; guests are encouraged to plan accordingly for weather conditions. By purchasing a ticket, you acknowledge and accept these terms.
